Whether you’re feeding the family, firing up the smoker, or hosting a backyard BBQ, our curated bundles take the guesswork out of meal planning. Hand-selected cuts, ready for every occasion.
All 8 October bundles plus chicken by the case, starting at $110.
Pickup Wednesday through Saturday. Pay at pickup.
Text Yvonne: 814-730-6371 · Call the store: 573-451-2100
8 lb Ground Beef 80/20
6 lb Chuck Roast
4 NY Strips (12 oz)
4 Choice Ribeyes (12 oz)
4 Chuck Steaks (12 oz)
3 lb Beef Stew Meat
About 26 lbs. Perfect for BBQ weekends, tailgates, or smokers.
$345
Order online, pick up tomorrow (Wed–Sat).
10 lb Chicken Drumsticks
10 lb Chicken Wings
10 lb Chicken Thighs
10 lb Chicken Breast
Feeds the family for weeks.
$115
Order online, pick up tomorrow (Wed–Sat).
3 lb Beef Stew Meat
4 lb Chuck Roast
5 lb Ground Beef 80/20
2 Choice Ribeyes (12 oz)
2 NY Strips (12 oz)
About 15 lbs. Weeknight dinners, covered.
$185
Order online, pick up tomorrow (Wed–Sat).
20 lb Ground Beef 80/20
6 Choice Ribeyes (14 oz)
4 Sirloin Steaks (1 lb)
4 Chuck Roasts (2½ lb)
15 lb Brisket
54 lbs of beef. Fill the freezer.
$540
Order online, pick up tomorrow (Wed–Sat).
6 Pork Steaks (½ lb)
8 lb Pork Butt Roast
6 Bone-In Pork Chops (5 oz)
6 Boneless Pork Chops (4 oz)
12 Bratwurst (4 oz)
2 lb Bacon
3 lb Ground Pork
About 22 lbs. Perfect for football season and parties.
$110
Order online, pick up tomorrow (Wed–Sat).
Hunting season is here. Don’t gamble with your harvest or drive extra hours to a processor out of town. We’re right off Highway 240 on Marshall Dr in St. Robert, MO.
$250 processing fee per deer covers your custom cuts:
Extras, priced separately:
Our guarantee: You get the deer you kill. We never mix grinds from other deer. Your meat comes back to you. Period.
Slots fill fast. Text Yvonne at 814-730-6371 or call the store at 573-451-2100 to book yours.
$250 per deer, plus extras