Carnivores Meat Market is firing up something big for the Route 66 Centennial Celebration.

We’re launching the 1st Annual St. Robert Backyard Pitmaster Competition — open to the public and built for anyone who believes they can grill, smoke, season, and serve with the best of them.

This is your chance to compete for prizes, earn major bragging rights, and help kick off what we plan to make an annual St. Robert tradition.

Event Date: August 1
Judging Begins: 5:00 PM
Entry Fee: $125 per competitor
Hosted By: Carnivores Meat Market

How the Competition Works

Every competitor will receive the same raw products from Carnivores Meat Market:

1 pork cut
1 beef cut
1 poultry cut

Competitors may pick up their competition meats at Carnivores Meat Market 24 hours prior to August 1 so they can marinate, season, or prep as they wish.

The only major rule: all grilling and smoking must be done on site.

Bring your grill game. Bring your flavor. Bring the heat.

Prizes

1st Place: Charruscada Grill — $800 value
2nd Place: $125 Carnivores Meat Market Gift Card
3rd Place: $100 Carnivores Meat Market Gift Card

And yes — the winner also gets the real prize: bragging rights as the first-ever St. Robert Backyard Pitmaster Champion.

How to Sign Up

Stop by Carnivores Meat Market to register in person.

Carnivores Meat Market
240 Marshall Dr.
St. Robert, MO 65584

Phone: 573-451-2100
Email: eloy@carnivoresmeatsanddrinks.com

Spots are limited, and once they’re gone, they’re gone.

Whether you’re a backyard grill warrior, weekend smoker, or the person your family keeps asking to “handle the meat,” this is your call to step up.

Smoke it. Grill it. Bring the heat.

Carnivores Meat Market
The Grill Master’s Paradise